Hazelnut Crusted Salmon

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This is a german recipe from horst mager from the rheinlander, portland, oregon. there are quite a few old german recipes that list salmon as an ingredient because salmon used to be plentiful on the rhine river before it became polluted.

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Steps

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Season salmon filets with salt , pepper , and lemon juice.

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Put hazelnuts and flour into food processor.

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Puree with on / of motion until you get a mealy consistency.

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Pour canola oil into a skillet and heat.

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Roll salmon filets in hazelnut flour mixture , pressing flour onto salmon.

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Place salmon in skillet and saute both sides for approximately 2 to 3 minutes.

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Remove and place on cookie sheet.

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Place in 375 f oven and bake for another 2 to 3 minutes.

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Keep warm.

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Ingredients

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salmon fillets, hazelnuts, flour, lemon juice, canola oil, salt & pepper