Auntie Hinshaw's Deviled Eggs

A friend asked me to share this recipe on zaar. it was passed down from her mother many years ago.

Boil eggs.

After cooled , peel and cut in in half.

Remove yellow yolks and place in bowl.

Crush with a fork and then with all other ingredients.

Stir and then add mixture back to the egg halfs.

Start with 3 / 4 cup of mayonaise and work up to 1 cup depending on how you like your eggs.

egg, sweet pickle relish, onions, mayonnaise, mustard, salt, pepper, olives