Hazelnut Brittle

This is not my own personal recipe, i added it for the zaar world tour game and now zaar reps refuse to remove it.

Put a large pot or kettle over a medium heat.

Add sugar , water , and corn syrup and bring to a boil.

When mixture comes to a boil , add butter.

Cook to 260 degrees f on a candy thermometer without stirring and add the sliced hazelnuts.

Bring mixture to 300 degrees f and stir in salt , baking soda and vanilla.

Pour mixture onto a greased baking sheet and spread out and allow to cool.

Break up into pieces and decorate with melted chocolate.

white sugar, water, light corn syrup, butter, hazelnuts, salt, baking soda, vanilla, chocolate