Hawaij Traditional Spice Mix From Yemen
Hawaij is essential to the cuisine of yemen - use it liberally as a rub for grilled meat, poultry, seafood, and vegetables. Try it sprinkled into soups, stews, sauces, and rice to liven the flavours up a bit!!
Steps
Put everything except the turmeric into a frying pan & dry fry for a couple of minutes.
Allow to cool , grind using a spice / coffee grinder or mortar & pestle.
Add the turmer , mix well & store in an container in a cool , dark place.
Ingredients
black peppercorns, cumin seed, coriander seeds, green cardamom pods, whole cloves, ground turmeric