Hawaiian Wrapped Chicken Livers
Tender chicken livers, pineapple chunks wrapped in a slice smoky bacon, basted with sweet dijon mustard sauce and broiled.
Steps
Cut livers and bacon slices in half.
Wrap 1 / 2 slice bacon around piece of chicken liver and pineapple chunk.
Secure with wooden pick.
Arrange on broiler pan.
Combine soy sauce , brown sugar and mustard in small bowl.
Brush over bacon rolls.
Broil , 6-inches from heat , 15 to 20 minutes turning and brushing with soy / dijon mixture occasionally until bacon is crisp and chicken livers are done.
Ingredients
chicken liver, bacon, pineapple chunks, soy sauce, brown sugar, dijon-style mustard