Hawaiian Strawberry Pie

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I was searching for a copycat of a hawaiian strawberry pie that bakers square is currently serving. This is close.

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Steps

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Place strawberries in the pie crust , either fresh or frozen , that have been drained.

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In a medium saucepan combine the dry gelatin pudding and mix.

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Add enough water to the pineapple juice to make 1 1 / 2 cups liquid.

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Add to dry pudding mixture.

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Cook over medium heat stirring constantly until mixture thickens and comes to a boil.

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Pour hot mixture over the strawberries.

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Refrigerate 2 hours.

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In a small bowl combine the drained pineapple , coconut extract and cool whip.

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Mix gently to combine.

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Both layers can be cooled at the same time.

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Spread the drained pineapple , coconut extract and cool whip mixture over the set strawberry filling.

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Sprinkle flaked coconut over the top.

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Refrigerate at least 5 minutes but no more than 24 hours.

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Cut into 8 pieces.

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Ingredients

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graham cracker pie crust, fresh strawberries, strawberry gelatin, vanilla pudding mix, crushed pineapple with juice, water, coconut extract, cool whip, flaked coconut