Hawaiian Seafood Stuffed Shiitake Mushrooms
A sensational combination of flavors! Just read the recipe and imagine popping one in your mouth. Are you drooling yet?
Steps
Preheat oven to 350f.
In a saucepan over medium low heat , cook the cream and spinach together until cream is reduced by half.
Stir in the shallots and cook 1 minute , remove from heat and stir in the coconut milk , dill , tarragon , cracker crumbs , crab , shrimp , salt and pepper.
Stuff mushroom caps with seafood mixture and place in a shallow bakinging pan.
Sprinkle with cheese and bake 8 to 10 minutes.
Garnish with coconut.
Ingredients
fresh shiitake mushrooms, heavy cream, fresh spinach, shallots, coconut milk, dried dill, dried tarragon, ritz cracker, crabmeat, shrimp, salt, pepper, parmesan cheese, coconut flakes