Hawaiian Sauce For Ham Or Chicken

---

This is truly a wonderful accompaniment to ham that was served at a very nice local restaurant. It is served warm at the table--delicious. By changing the pineapple to chunks, it can be make for chicken.

---

Steps

---

If doing this for chicken use pineapple chunks.

---

Strain the pineapple.

---

Place the juice of the can of pineapple and the two 6 ounce cans of pineapple juice in a saucepan.

---

Add the two sugars and heat.

---

Mix the cornstarch and water and stir into the pineapple mixture--stir till thick.

---

Add the crushed pineapple and the cut up cherries along with the cherry juice.

---

Put in gravy boat at serve warm at the table to be ladled over the ham on the plate.

---

Ingredients

---

pineapple juice, crushed pineapple, brown sugar, granulated sugar, cornstarch, water, maraschino cherries, cherry juice