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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Healthy Main Dish Seafood American Dinner Party Kosher Low Fat Salmon Fish Hawaiian Dietary Low Sodium Low Saturated Fat Low Calorie Low Carb Low In Something Saltwater Fish

Hawaiian Salmon With Pineapple Salsa

A lovely way to fix salmon from the hawaiin islands. I got this recipe from kosher cooking.

Steps

Rinse the salmon in cool water and pat it dry.
In a bowl combine 2 teaspoons oil , 2 tablespoons lemon juice and 1 teaspoon ginger.
Coat both sides of fish with the mixture and refrigerate for up to an hour.
While the fish marinates prepare the pineapple salsa.
Heat the remaining oil in a medium skillet.
Add the yellow pepper and onion and saut until soft about 4 minutes.
Add the crushed pineapple , raisins , cayenne and remaining lemon juice and ginger.
Saut until pineapple is warm , about 4 minutes longer.
Grill or broil the salmon , turning once , until fish is barely opaque in the center , and just begins to flake when tested with a fork about 2 minutes per side for 3 / 4-inch thick fish steaks.
Enjoy !.

Ingredients

salmon fillets, olive oil, lemon juice, fresh ginger, red bell peppers, red onion, crushed pineapple, golden raisin, cayenne pepper, fresh spinach, romaine lettuce