Holiday Rush

☰ Menu
Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Very Low Carbs Soups Stews Pasta American Easy Low Fat Hawaiian Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Pasta Rice And Grains 3 Steps Or Less

Hawaiian Saimin Soup

An inexpensive noodle and broth soup, saimin is the favorite local fast food of the hawaiian islands (also considered the national dish of hawaii). It is considered the supreme comfort food of the islands, eaten at any time of day. You can find this soup at snack bars, coffee shops, and even on the mcdonald's menu (in hawaii only). Saimin is basically the same thing as ramen, a japanese noodle soup. In hawaii, you will get the real thing, fresh, thin white noodles in a clear broth with green onions, kamaboko (fish cakes), and sometimes ham or char siu (pork). Some people add chicken, eggs, shrimp, and whatever else is desired. The saimin is eaten very hot with chopsticks or spoons, and the broth is then drunk from the bowl. Do not be afraid to slurp, as there is simply no quiet way to eat saimin. The prep time really varies, depending on what toppings you choose. Enjoy!!

Steps

In a large pot over medium-high heat , add water and salt.
Bring to a boil.
Add soba noodles and boil 4 to 6 minutes until al dente.
Remove from heat , drain , and rinse under warm , running water.
In a large pot over medium-high heat , add chicken broth and ginger.
Bring just to a boil.
Reduce heat to low.
Add soy sauce and your favorite toppings.
Simmer for 5 minutes longer or until toppings are cooked.
Remove from heat.
Place cooked soba noodles in a large soup bowl.
Spoon broth mixture over the top and serve.

Ingredients

water, salt, soba noodles, chicken broth, fresh ginger, soy sauce, spam, ham slices, roast pork, carrot, green cabbage, bok choy, mushroom, green peas, egg, green onions, small shrimp