Hawaiian Pulled Pork Sandwiches

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Recipe courtesy sandra lee, show: sandra's money saving meals, episode: hawaiian vacation

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Steps

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In small bowl , combine teriyaki mix , paprika and pepper.

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Coat the pork the with rub mixture , patting until all rub is used.

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Set aside.

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In a bowl whisk together the chicken broth , brown sugar , soy sauce , chili sauce and pineapple juice.

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Set aside.

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Put the chopped onions and carrots in a 5-quart slow cooker.

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Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork.

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Reserve remainder for hawaiian sauce.

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Cover and cook on low for 7 to 8 hours.

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The meat should fall apart easily.

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Remove the roast from the slow cooker to a cutting board.

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Using 2 forks carefully pull the meat into shreds.

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Serve the pork on rolls drizzled with the hawaiian sauce or on the side for dipping.

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Hawaiian sauce:.

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In a medium pot heat the oil over medium heat.

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Add garlic and ginger and saute until soft , about 2 minutes.

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Add the remaining pineapple juice mixture , bring to a boil , then reduce heat and simmer for 10 minutes.

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Remove from heat and set.

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Ingredients

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teriyaki marinade, paprika, fresh ground pepper, pork shoulder, chicken broth, brown sugar, soy sauce, chili sauce, pineapple juice, onion, carrots, hamburger buns, oil, ginger, garlic