Aunt Viv's Whipped Cream Icing

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My mother got this recipe from her sister viv, don't know where she got it, but i love it. It is not too sweet, is soooo creamy smooth. I always loved it when mom made it on a cake for strawberries. I still use it, and love it on a butter pecan cake, i am often asked to bring that for a desert. This frosting would go great on any flavor.for those of us who don't always want a sugary frosting, you can't get better than this.

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Steps

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Cook the flour and milk slowly over low heat.

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Stir constantly until the mixture thickens.

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Put in refrigerator to chill.

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Then blend the butter , shortening , sugar , and vanilla in mixer till well mixed.

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Then add the cool , flour mixture.

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Beat for several minutes til fluffy.

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Make sure to mix well.

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It should be a very creamy texture.

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Ingredients

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flour, milk, butter, shortening, sugar, vanilla