Hawaiian Mochi Fried Chicken

Riding the pineapple express straight into your kitchen.

Bone the chicken if not already done and cut into plump finger-size nuggets and set aside.

Combine the remaining ingredients and mix well.

Add the chicken.

Marinate overnight.

Deep-fry at 350 degrees , keeping the pieces from sticking together.

Drain the nuggets of excess oil.

Serve mochi chicken as a main dish with fried rice , potato salad , or macaroni salad , as you would any other fried chicken.

It is also great as an appetizer because it is a perfect finger food.

Suggested dipping sauces: pineapple or mustard sauce , hot mustard , or sweet and sour sauce.

boneless chicken, mochiko sweet rice flour, cornstarch, sugar, soy sauce, salt, eggs, green onion, garlic cloves