Hawaiian Meatballs


I really enjoy the sweet and sour flavor on a variety of foods (pineapple and green pepper just go together well esp. With vinegar and sugar). I have already submitted my sweet and sour pork chops, so here it is for the beef.

Steps


Combine the first four ingredients , mix well , but lightly.
Shape into meatballs--about 36.
Roll meat ball in flour and brown in the shortening.
Place in a casserole dish and cover with the sweet and sour sauce.
Sweet and sour sauce.
Drain pineapple - reserve juice.
Add water to the juice to make 1 cup liquid.
In a pot over medium heat , blend cornstarch in the juice , then add vinegar , lemon juice , brown sugar , and soy sauce , cook until clear.
Add the pineapple , green pepper , and pimento.
Pour over the meatballs and bake at 350f for 30 minutes.

Ingredients


ground beef, cracker crumb, evaporated milk, seasoning salt, flour, shortening, pineapple chunks, cornstarch, vinegar, lemon juice, soy sauce, brown sugar, green pepper, pimientos