Hawaiian Martini
Roy yamaguchi's national chain of hawaiian fusion restaurants serves a martini that will have you singing
Steps
Combine vodkas , malibu rum , and pineapple juice in a large nozzled decanter or 5 quart jug.
Add sugar and stir until dissolved.
Slice the top and bottom off of a fresh pineapple.
Slice the pineapple in half then slice the halves in half to make quarters.
Cut the rind from each of the quarters , then slice the quarters into 1 / 2-inch thick slices.
This will make several bite-size wedges.
Add pineapple slices to decanter , and let mixture sit for 3 days.
To make the drink , shake 3 ounces of the martini blend with ice and strain into a chilled martini glass.
Garnish with one piece of pineapple from the decanter , speared on a toothpick.
Ingredients
vodka, vanilla vodka, malibu rum, pineapple juice, sugar, fresh pineapple