Hawaiian Macaroni And Potato Salad

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Can't have a plate lunch in hawaii without this salad. potatoes make it very hardy and the peas, carrots and olives give it a nice color. Best foods or hellmans mayo is the only kind we use.

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Steps

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Boil the noodles , potatoes , and eggs separately.

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Drain when cooked through and cool.

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In a large bowl , put noodles and cubed potatoes and add mayo to consistency you like.

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Thinly slice the onion.

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Shred the carrots and add both to bowl.

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Slice hard boiled eggs and add to bowl.

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You can use celery or the celery seed for a milder celery taste - add to mixture.

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Add the soyu sauce and pepper to taste and mix well.

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Add the peas and gently mix.

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Put black olives on top.

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You may need to add more mayo and / or soyu the next day - its always better the next day.

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Enjoy and aloha.

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Ingredients

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elbow macaroni, mayonnaise, onion, carrots, potatoes, hard-boiled eggs, celery seeds, pepper, soy sauce, frozen peas, black olives