Hawaiian Korean Kal Bi Marinade

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Original recipe given to me by hawaiians. Best for grilling pork or beef ribs and even chicken, just stick to 4-5 pounds. Can be halved for smaller amounts of meat or doubled for feeding a crowd. Better than the old red barbecue sauce!!

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Steps

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Blend all ingredients in a large bowl until sugar is completely dissolved.

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Dump over meat placed in a long dish covered tightly with plastic wrap or place into ziplock bag.

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Marinate overnight.

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Turn meat 3-4 times each day.

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Remove from marinade when ready to cook.

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Discard marinade.

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Grill over low to medium coals or bake in the oven at 325f until cooked through.

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Cooking times will vary based on grill / oven heat and type of meat.

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Ingredients

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pork ribs, soy sauce, water, honey, sugar, sesame seeds, sesame oil, garlic cloves, green onion