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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Main Dish Vegetables Asian Japanese Easy Low Fat Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Healthy 2 Low In Something Cauliflower Taste Mood

Hawaiian Japanese Teriyaki Vegetables

This pairs perfectly with the hawaiian fried rice with ham" (vegetarian!!) i have posted! . I also will post a great sweet and sour veggie recipe. this is a awesome meal!!)"!

Steps

Place small saucepan on medium high heat.
Combine the garlic , ginger and 3 tb water.
Cover , and heat for 1-2 minutes.
Add in soy sauce , honey / brown sugar and onion.
In a small bowl , blend together cornstarch and water.
Stir until smooth.
When smooth , add to pan and cook , stirring constantly , until thick and bubbly.
Set this aside.
In a large skillet with a tight fitting lid , bring 1 / 2 cup water to boil on high heat.
Add in the carrots and cauliflower , steam for 2 minutes.
Add celery and zucchini , cover and steam for 2-3 minutes , until veggies are tender and crisp.
If necessary , drain vegetables.
Pour sauce on top.
Toss gently , combining well.

Ingredients

gingerroot, garlic clove, water, low sodium soy sauce, honey, onion powder, cornstarch, cauliflower, celery ribs, carrots, zucchini