Hawaiian Fruit With Pina Colada Dip
I make this ahead and just keep the whole platter in the fridge until guests arrive.
Steps
In small bowl , mix yogurt , rum extract and 3 tablespoons of the coconut and pineapple.
Stir and serve or cover and store in refrigerator until serving time.
Sprinkle dip with remaining 1 tablespoon toasted coconut.
To serve , arrange fruit on a platter with dip in the middle.
Ingredients
french vanilla yogurt, rum extract, coconut, pineapple, fresh strawberries, pineapple chunks, kiwi fruits