Hawaiian Fruit Kabobs

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Pineapple chunks, yams, bananas and small white onions are marinated in red wine, lemon juice, oil, garlic and honey and grilled. quick and easy dish.

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Steps

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Drain pineapple.

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Combine pineapple juice with wine , lemon juice , oil , honey , and garlic.

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Cut the yams into 2-inch chunks and the bananas in 1-inch thick slices.

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Add yams , bananas , and onions to marinade.

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Let stand in refrigerator overnight , or for at least 2 hours at room temperature.

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Turn several times.

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Drain , reserving marinade.

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Alternately thread pineapple , yam , banana , and an onion , then repeat , ending with a cube of pineapple , on 12 skewers.

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Grill 5 inches above heat 8 to 10 minutes , turning skewers to brown all sides , brushing with marinade as you turn.

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Serves 12.

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The great international barbecue book.

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Ingredients

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pineapple chunks, dry red wine, lemon juice, vegetable oil, honey, garlic clove, yams, firm bananas, white onions