Hawaiian Deluxe
A drink from the beach club, las vegas, united states. taken in a book
Steps
Pour all ingredients except grenadine in a shaker with ice.
Shake , strain in a tall tulip glass.
Pour slowly grenadine on the drink , before serving.
Garnish with pineapple chunks and coconut.
Serve with long straws.
Ingredients
coconut rum, cointreau liqueur, rum, coconut cream, pineapple juice, sugar syrup, lemon juice, grenadine