Hawaiian Calzone
This makes a really nice change from pizza. The classic ham and pineapple combination works beautifully here.
Steps
Preheat the oven to 350f or 180c.
Prepare the pizza base as directed on the packet.
While it rises , cut the pineapple chunks into smaller pieces if you are using canned pineapple chunks.
In a bowl , combine the pineapple with the ham and cheese.
When it has risen , divide the pizza dough into four even portions.
On a floured surface , roll each piece into an 8-inch round.
Beat the egg and brush the edge of each base with beaten egg.
Spread pizza sauce over each base.
Top with even portions of the filling over half of each round.
Fold over the dough and press the eggy edges gently to seal.
Crimp the edges of each calzone to thoroughly seal.
Brush each calzone with beaten egg.
Lay the calzones carefully on a greased pan and bake in the oven for 15-20 minutes , until golden and cooked through.
Ingredients
pizza dough mix, ham, mozzarella cheese, pizza sauce, pineapple, egg