Aunt Susie's Dreamsicle Cake

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I remember having this cake when i was just a little girl. My aunt susie would make this for all our family get-togethers. A few years ago i called and asked if she would share it with me. A very light and refreshing dessert for the spring and summer months.

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Steps

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Cut angel food cake into bite-sized cubes and place in an even layer in a 9 x 13 glass pan.

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Drain the mandarin oranges , reserving liquid.

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Add enough water to the liquid to equal 1 cup.

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Layer the mandarin oranges over the cake.

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Pour the 1 cup of juice and water into a saucepan and add the jello.

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Bring to a boil , stirring constantly.

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Pour into a large bowl and let cool for 1 / 2 hour.

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Add the sherbet , cool whip , sugar and vanilla.

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Mix well and pour over the cake and oranges.

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Run a knife through the cake to make sure it is distributed evenly throughout.

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Refrigerate until set.

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Ingredients

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angel food cake, mandarin oranges, orange jell-o, orange sherbet, cool whip, sugar, vanilla