Hawaiian Barbecue Pork Sandwiches With Pineapple Salsa

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From the nest magazine. I love fruit salsas! Great for a cookout or house party! (especially if you're a newlywed like me, and just learning to cook.)

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Steps

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Preheat grill to high.

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Brush tenderloin with oil and season with s & p.

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Grill 5-6 minutes per side , brushing frequently with half of the barbecue sauce.

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Remove tenderloin from the grill and glaze with a thick coat of remaining barbecue sauce.

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Cover pork and let rest for 10 minutes.

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Slice into 1 / 2-inch thick medallions.

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Serve warm.

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For pineapple relish: combine all the remaining ingredients in a medium bowl.

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Toss , cover , and refrigerate.

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To assemble sandwiches: bring pineapple relish to room temp before assembling.

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Slice open rolls almost all the way and warm on a low-heat grill or an oven.

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Place a slice of pork in roll.

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Top pork with a spoonful of relish.

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Ingredients

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pork tenderloin, canola oil, salt and pepper, barbecue sauce, pineapple, kiwi fruits, red onion, cilantro, hawaiian rolls