Havrvest Tomato Corn Chowder
Havrvest is harvest with a boston accent when you can't correct the speling of the title. If you are fortunate to have a surplus of tomatoes or corn you can substitute them for the canned ingredients. If the chowdah gets to thick, add a bit of milk.
Steps
Cook bacon in a soup pot until browned but not crisp.
Drain off all but 2 tbls of the fat , then add onions and saute until transparent.
Add celery , potatoes and broth , bring to a boil , reduce heat and simmer until potatoes are almost tender.
Add tomatoes , paprika , garlic powder and hot sauce , bring to a boil , reduce heat and simmer 10 minutes.
Add corn and simmer 5-10 minutes.
Stir in cream and serve.
Ingredients
bacon, onion, celery ribs, potatoes, chicken broth, tomatoes, sweet paprika, garlic powder, hot sauce, corn, heavy cream