Havregrynskager

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Great heart healthy and low fat oatmeal cookies.

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Steps

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Mix everything in a bowl and knead.

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Dough should be sticky.

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Add cold water if it feels too compact.

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Drop by the tablespoonful on cookie sheet lined with baking paper.

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Press flat.

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Cookies will not run as there is no lard in them.

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Bake in the middle of the oven at 320f convection for 10-12 min or until golden around edges.

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Slide paper with cookies onto wire rack to cool.

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Store in airtight container for up to ten days.

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Dough can also be frozen.

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Ingredients

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walnut oil, nonfat yogurt, brown sugar, granulated sugar, egg, vanilla bean seeds, unbleached all-purpose flour, baking soda, cinnamon, cardamom, salt, oats, raisins, walnut pieces