Haupia Lilikoi Pie Hawaiian Coconut And Passion Fruit Pie
Haupia is a traditional coconut milk-based hawaiian dessert. Technically it's considered a pudding, but the consistency is closer to jello. This one is topped with a passion fruit glaze in a pie shell. Great to share with family and friends for the holidays.
Steps
In a saucepan , combine cornstarch , sugar , and salt.
Slowly add coconut milk , stirring until blended and cornstarch dissolves.
Using a heat diffuser to prevent mixture from over-cooking , cook until thick and smooth.
Pour into pie shell and chill until set.
Blend sugar , cornstarch , juice concentrate , and water.
Cook until thick , stirring constantly.
Cool slightly and pour over chilled haupia filling.
Chill until set again.
Ingredients
pie crusts, cornstarch, sugar, salt, coconut milk, frozen passion fruit juice concentrate, water