Hash Browns Potato Soup

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This is a super easy and delicious soup from a restaurant called the market place. using precooked or leftover bacon is a time-saver. I use light sour cream and light velveeta for less fat content. Note that butter is optional, but sour cream a must. Enjoy!!

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Steps

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Place potatoes and onion in large pan and barely cover with water.

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Cook until potatoes are tender.

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Do not drain.

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Mash with potato masher to desired consistency.

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Add butter , if using , sour cream , velveeta , salt & pepper , and garlic powder.

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Heat until cheese is melted - do not boil.

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If mixture is too thick , add milk to desired soupy consistency.

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Serve with crumbled bacon on top of each serving.

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Great with a thick , hearty bread !.

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Ingredients

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frozen hash brown potatoes, onion, water, butter, sour cream, velveeta cheese, salt, pepper, garlic powder, milk, bacon