Hash Browns Cheese Omelet

Toh

In a large skillet coated with non-stick cooking spray , saute onions and green pepper.

Add potatoes and cook over medium heat for 5 minutes.

Beat thoroughly in a bowl the egg substitute , water and pepper.

Pour over vegetables in skillet.

As egg sets , lift edges , letting uncooked portion flow underneath.

Just before eggs are completely set , place cheese slices over half of the omelet.

Fold in half and transfer to a warm serving platter.

onion, green pepper, frozen cubed hash brown potatoes, egg substitute, water, pepper, reduced-fat american cheese