Harvest Salad With Raspberry Vinaigrette

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This is a tangy salad that all the blue cheese lovers will like.

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Steps

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Brush walnuts with butter , sprinkle with salt and roast in 250 degree oven for about 15 minutes until toasted.

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Arrange greens on individual plates.

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Top with some of each.

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Apple , walnuts and cheese.

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Drizzle lightly with dressing.

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For the dressing , combine all the ingredients in a jar and shake until well blended.

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Ingredients

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walnuts, blue cheese, granny smith apples, salt, baby greens, butter, olive oil, honey, raspberry vinegar, dry mustard, celery seed, fresh ground pepper