Harvest Pumpkin Tarts
From a real estate postcard! Be sure to store any leftovers in the refrigerator.
Steps
Preheat oven to 375f.
Whisk milk , pumpkin , brown sugar , egg , cinnamon and nutmeg in medium bowl until smooth.
Pour evenly into tart shells and bake 18 minutes or until center is just set and pastry is golden.
Cool and garnish as desired !.
Ingredients
fat-free sweetened condensed milk, canned pumpkin, brown sugar, egg, ground cinnamon, nutmeg, frozen mini tart shells