Harvest Oven Pancake
Pancakes topped with cranberries, apples and walnuts sauteed in a butter and spice mixture.
Steps
Preheat oven to 400f.
Grease a 9-inch pie plate.
Combine all batter ingredients in a medium mixing bowl.
Beat using an electric mixer for one minute.
Pour batter into prepared pan.
Bake for 20 minutes or until golden brown.
Cook all filling ingredients in a skillet until cranberries and apples have softened.
Remove pancake from oven.
If center has puffed , place a clean potholder or dishtowel on top and gently push down.
Spoon filling into center of pancake.
Serve immediately.
Ingredients
flour, sugar, milk, egg, fresh cranberries, apples, walnuts, butter, brown sugar, cinnamon, nutmeg