Harvest Chowder

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A delightful medley of wholesome ingredients come together in this comforting autumn favorite. Serve with toasted bread for a very satisfying main dish.

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Steps

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Fry bacon in heavy stock-pot.

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Remove , drain , crumble , then set bacon aside.

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Saute onion , celery , and carrots in stockpot in a small amount of reserved bacon fat.

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Add mushrooms and zucchini and continue sauteeing for 2 minutes.

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Add water.

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Cover stock pot and simmer until vegetables are tender.

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Add corn , peas , mashed potatoes , and milk and heat through.

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Add cheese and stir until melted.

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Season , and serve hot.

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Ingredients

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bacon, onion, celery, carrot, mushroom, zucchini, water, corn, creamed corn, frozen peas, mashed potatoes, milk, cheddar cheese, salt, white pepper