Harvest Apple Salsa With Cinnamon Chips
Something very different. A great appetizer or even dessert for thanksgiving.
Steps
For the cinnamon chips-------------.
Preheat oven to 375 degrees.
Combine sugar and cinnamon in a small bowl.
Brush tortillas with water.
Sprinkle sugar mixture evenly over both sides of tortillas.
Cut each tortilla into 8 wedges.
Arrange on baking sheet.
Bake 5- 7 minutes or until golden brown / crisp.
Remove to wire rack to cool completely.
For the harvest apple salsa-------------.
Combine all ingredients in a large bowl.
Add walnuts just before serving as it will turn the mixture brown.
Chill overnight to create more juice.
Ingredients
sugar, ground cinnamon, 8-inch flour tortillas, granny smith apples, pear, red seedless grapes, celery, walnuts, brown sugar, orange juice, orange rind