Harumi Kurihara's Garlic Fried Rice

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Harumi is a famous japanese tv chef and this is her recipe for garlic fried rice. We're garlic fiends in our house!!

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Steps

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Chop the garlic up finely and cut the basil and mints leaves into thin strips.

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Heat the oil in a wok and fry the garlic , then add the rice and chicken stock powder / granules.

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Dribble the soy sauce down the inside of the wok and mix it in.

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Turn the heat off , add the chopped basil and mint leaves , stir quickly and serve with a sprinkling of bonito flakes , dried shallots and some freshly milled black pepper.

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Ingredients

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garlic cloves, fresh basil leaves, fresh mint leaves, vegetable oil, cooked rice, instant chicken bouillon granules, light soy sauce, bonito flakes, fried onions, pepper