Harry Potter Butter Beer

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Retrieved from http://historicalfoods.com/8485/butterbeer-recipe/.

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Steps

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Making the butter scotch:.

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Add the butter and sugars to a heavy based saucepan and gently heat until everything has melted and dissolved together.

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Once melted add everything else except the evaporated milk , stir and keep on a gentle heat until everything has mixed.

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Finally add the evaporated milk stir , then turn the heat up to a medium heat and simmer for two minutes we want the mixture to bubble but not boil or burn , stir frequently.

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To make classic butterscotch we would normally heat vigorously , but here we do not want to thicken the mixture at all by evaporation , we want it left thin so that it can mix freely with the beer element.

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After two minutes turn off the heat and allow to completely cool.

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The butterscotch syrup should still be runny and not taste too sweet and this is how we want it , the added sugar from the ginger beer and cream soda will balance things out nicely.

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It will thicken as it cools , but a good stir will loosen it up before use.

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This can be made u.

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Ingredients

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ginger beer, cream soda, butter, dark brown sugar, granulated sugar, corn syrup, molasses, evaporated milk, sea salt, vanilla extract, white wine vinegar, double cream, icing sugar