Aunt Ollie's Strawberry Dessert

This is an old family recipe, and one which deserves to be passed down for many generations! Everybody loves it. Cook time does not include freezing.

Stir together flour , walnuts , brown sugar , and butter.

Spread in 9x13 pan and bake at 350 for 15-20 minutes , until golden.

Remove to rack to cool , and set aside about 1 / 3 cup of the cooled mixture.

Beat remaining ingredients , except cream , at high speed until stiff.

Whip cream and fold carefully into strawberry mixture.

Pour into pan over cooled walnut mixture , and sprinkle reserved 1 / 3 cup over top.

Freeze at least 6 hours , removing from freezer just before serving.

walnuts, flour, brown sugar, butter, frozen strawberries, egg whites, sugar, lemon juice, heavy whipping cream