Harissa Oil
I am a spice wimp but my husband loves hot and spicy food. so, i am proving my love for him and putting this recipe in my collection to make for him..lol.
Steps
Using a pestle and mortar , grind the dried ingredients together to form a coarse mixture.
Add the garlic and stir in the olive oil.
Pour the mixture into a jar , allowing the spices to settle.
Keeps in the fridge for 1 week.
Ingredients
dried chilies, cumin seed, coriander seed, caraway seed, dried mint, sea salt, garlic cloves, olive oil