Harissa Burgers

A middle-eastern flavoured lamb burger recipe.

Place meat in large mixing bowl.

Sprinkle with harissa , fennel , garlic , coriander , cumin and cinnamon.

Season with salt and pepper.

Mix quickly by hand.

Divide into 4 portions.

Form each into large patty , making thinner at centres and thicker at edges.

Refrigerate until ready to use.

Barbecue directly over medium-high heat on lightly oiled grill , about 4 minutes per side for medium-rare.

Alternately , cook in large skillet or grill pan over medium-high heat.

Place burgers in buns.

ground lamb, harissa, fennel seeds, garlic cloves, ground coriander, ground cumin, ground cinnamon, kosher salt, black pepper, hamburger bun