Haricots Verts With Warm Shallot Vinaigrette
Haricots verts are green beans that are small, slender, and a vivid green. While haricots verts is french for green beans" regular green beans can be substituted and the cooking time adjusted to increase by 5 minutes. This recipe was adapted from a popular cooking magazine and posted for the 2006 zaar world tour - france"
Steps
In a large saucepan of boiling water , place haricots verts and cook 3 minutes or until tender crisp.
Drain and plunge beans into ice water , drain and set aside.
In a large non stick skillet over medium high heat add oil and shallots , saute 4 minutes or until golden brown.
Add vinegar and stir , cook approximately 5 minutes or until mixture thickens.
Place haricots verts to mixture , add salt and pepper and saute 2 minutes or until beans are heated through.
Serve warm or at room temperature.
Ingredients
french haricots vert, olive oil, shallot, red wine vinegar, black pepper, salt