Haricots Verts With Shallots And Lemon
Sauteed pretty haricots verts combined with lemon and shallots are a great side dish any night of the week. We paired this dish with broiled veal chops topped with stilton and recipe #336506. Simply wonderful!!
Steps
In a large skillet , heat the olive oil and sautee the shallots and green beans.
Season with salt and pepper.
Shake the pan occasionally so the beans do not burn.
When done to your taste , about 10 minutes for us , squeeze a couple tbs of lemon juice over the beans and toss with the zest.
Serve !.
Ingredients
french haricots vert, shallot, olive oil, lemon, juice and zest of, kosher salt, cracked black pepper