Aunt Neva's Fudge

This recipe was passed on to me by my mom. She got it from my aunt. It makes a big batch of great fudge that is smooth and creamy.

Combine sugar and milk in a large heavy saucepan.

Cook until mixture , stirring frequently over medium heat.

After mixture reaches 260 degrees on candy thermometer , cook 3 minutes longer and remove from heat.

Add marshmallow cream and chocolate chips , stirring until all is well melted and mixed together.

If using add nuts.

Spread fudge in a 13x9 square pan and let cool.

Cut into squares.

sugar, condensed milk, marshmallow cream, semi-sweet chocolate chips, pecans