Happy Hour Mushrooms
Quick and easy appetizer, good with drinks. This is easy to double or triple to the amount you need.
Steps
Remove stems from mushrooms and reserve for another use.
In a small pan over medium heat , melt 2 tablespoons of the butter.
Brush over mushroom caps , coating thoroughly.
In a small bowl , stir together remaining 4 tablespoons butter , garlic and cheese until blended.
Stir in wine , soy and cracker crumbs until well blended.
Place mushrooms , cavity side up , on a rimmed baking sheet.
Mound filling in mushrooms , pressing in lightly.
Broil about 6 inches from heat until bubbly and lightly browned , about 3 minutes.
Serve warm.
Ingredients
mushrooms, butter, garlic, monterey jack cheese, dry white wine, soy sauce, fine cracker crumb