Hanoi Beef Kabobs

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From weber’s big book of grilling

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Steps

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To make the marinade: mix together the marinade ingredients.

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Cut the sirloin into 1 -inch cubes.

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Place the cubes in a large heavy-duty zip-lock bag.

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Pour the marinade into the bag.

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Press the air out of the bag and seal tightly.

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Turn the bag to distribute the marinade.

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Place bag in a bowl and refrigerate 1-2 hours , turning occasionally.

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Remove meat from bag and discard marinade.

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Skewer meat alternately with the onions , threading the onions crosswise.

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Let the kabobs stand at room temperature for 20-30 minutes before grilling.

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Grill kabobs over direct medium heat until the meat is medium-rare , turning once halfway through grilling time.

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Ingredients

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fresh lime juice, soy sauce, sesame oil, fresh basil, fresh cilantro, of fresh mint, fish sauce, fresh ginger, sugar, garlic, serrano chili, top sirloin steaks, green onions