Hand Cut Fries With Smoked Aioli Gluten Free
Zwt7 italy. Http://www.foodandwine.com by michael paley.
Steps
In a food processor , puree the mayonnaise with the garlic , smoked paprika and lemon juice.
Stir in 2 teaspoons of the parsley and season with salt and pepper.
Scrape the aioli into a small bowl and refrigerate.
In a large saucepan , heat 1 inch of oil to 250.
In a large bowl , rinse the potatoes and pat thoroughly dry.
Working in batches , fry the potatoes until they are almost tender and look dry on the outside , about 6 minutes.
Transfer to paper towels to drain.
Increase the oil temperature to 350.
Cook the fries in batches until golden and crisp , about 3 minutes.
Transfer to paper towels to drain and immediately season with salt.
Sprinkle the fries with the remaining 1 tablespoon of parsley and serve with the smoked aioli.
Ingredients
mayonnaise, garlic clove, paprika, fresh lemon juice, flat leaf parsley, kosher salt & freshly ground black pepper, vegetable oil, baking potatoes