Hamersley Restaurants Pear Cranberry Crumble
From boston's well known restaurant hamersley, chef gordon hammersley's book bistro cooking at home. The topping needs to rest for 2 hours
Steps
To make the crumble topping:.
In a stand mixer using the paddle attachment , combine the flour , oatmeal , brown sugar , and salt.
Add the cold butter and mix on low speed until the topping just begins to come together and resembles large bits of chunky dough.
Transfer the topping to a shallow container , breaking it up a bit.
Cover and refrigerate for at least 2 hours.
To make the filling:.
Heat the oven to 350 degrees f.
Combine the pears , cranberries , lemon juice , vanilla , cinnamon , nutmeg , sugar , salt , and flour.
Toss the ingredients lightly to coat evenly and pour into a 1 1 / 2-quart baking dish.
Top with the crumble topping , breaking up any large clumps with your fingers and spreading it evenly.
At this point , there may be areas that arent completely covered with topping , but dont worry because it will spread a bit as it bakes.
Bake until the topping begins to brown and the filling is bubbling , about 40 minutes.
Remove the crumble from the oven and let .
Ingredients
all-purpose flour, old-fashioned oatmeal, brown sugar, kosher salt, unsalted butter, pears, dried cranberries, fresh lemon juice, vanilla extract, ground cinnamon, nutmeg, sugar