Hamburger Size Aka Chili Size

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Back during the 50's in southern california, this was a very popular dish in small

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Steps

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Spread butter on the open faces of the buns , sprinkle them with garlic powder and black pepper , then fry them on a griddle if you have one , or in a skillet , until toasty brown.

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Mold the meat into patties then cook them thoroughly.

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Heat the chili.

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I use a microwave.

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Depending on your taste , you might wish to muscle up the chili a bit with some hot sauce.

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Plate it up by placing the buns , face up , on the plate.

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Put the meat patty on the bun , smother it with a generous amount of chili , sprinkle some cheese over the chili , scatter onions and nacho slices on top of everything.

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Dig in !.

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Ingredients

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hamburger buns, ground turkey, chili, onion, canned jalapeno slices, sharp cheddar cheese