Hamburger Pie With Garlic Potatoes

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Tasty pie dish, nice served with a green salad

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Steps

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Preheat oven to 350f degrees.

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Stir fry the meat and onions in a large pan until browned.

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Add the carrots and tomatoes to the pan.

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Stir in the stock , with the cornflour blended in , and the herbs.

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Add the worcestershire sauce.

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Bring to the boil and simmer 2-3 minutes , season to taste.

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Transfer to a shallow ovenproof dish.

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Mix the oil , garlic and seasoning together.

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Layer the potatoes on top of the meat mixture , brushing liberally with the garlic oil.

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Cook for 30-40 minutes , until potatoes are tender and golden.

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Ingredients

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lean ground beef, onion, carrots, chopped tomatoes, beef stock, worcestershire sauce, cornflour, mixed herbs, olive oil, garlic cloves, potatoes, salt and pepper