Hamburger Bun Toasts


This recipe is from cooking with paula deen magazine nov/dec 2009. It is an accompaniment to bacon cheeseburger soup recipe#411645 i posted, also by paula deen. These delicious cheese toasts have a nice zip with the mustard and worcestershire sauce along with a hearty helping of cheese. They are perfect dunkers for soup especially the soup above as you feel like with the two it is a burger on a bun. Easy to make and fast to make. Fun looking and unique. enjoy! Chefdlh

Steps


Preheat broiler.
Line a baking sheet with parchment paper.
In a small bowl , combine melted butter , mustard , and worchestershire sauce.
Spread mixture evenly over cut sides of buns.
Place , cut sides up on the prepared baking sheet.
Top each evenly with cheese.
Sprinkle each evenly with garlic salt with parsley.
Broil , 5 inches from heat , for 2 to 3 minutes or until cheese is melted and buns are golden brown.
Serve immediately.

Ingredients


butter, mustard, worcestershire sauce, hamburger buns, swiss cheese, garlic salt with parsley