Hamburger
I grew up with this recipe. Adding quick oats to the mix help keeps meat tender when cooked well done. Burger cooks faster and gives a great texture.
Steps
Heat grill or light charcoal.
Prepare hamburger meat by combining ground meat worcestershire sauce salt pepper and crumbled quick oats.
Make into 3 patties.
Place patties on grill until cooked through 7 minutes flip after 4 minutes.
Toast buns with cheese.
Assemble , add tomatoes , onion , 2 pickles and mustard.
Serve with cold beer.
Ingredients
ground beef, worcestershire sauce, quick oats, sea salt, fresh ground black pepper, vermont sharp cheddar cheese, kaiser rolls, tomatoes, onion, pickles, stone ground mustard